Burnt aubergine curry (without a gas hob), Super tasty!
Thanks for re-posting; I love this burnt aubergine (eggplant) curry, the spices mix beautifully with the smoky flavour. And while it is best and easiest to prepare burned aubergine on a gas hob, If you...
View ArticleChinese miso & mushroom soup, Umami rich
Thanks for re-posting; This comforting Chinese miso and mushroom soup is easy and quick to make. And super light if you want to watch your calories. 🥘 Main ingredients Mixed fresh mushroom snow peas...
View ArticleCauliflower rice, low calorie and Not Boring!
Thanks for re-posting; Easy to make. Delicious and light. But full of nutrition. Cauliflower rice is a true feel good dish. Great as Lunch or as a side dish! And counts as 1 of your ‘5-a-day’ 🥘 Main...
View ArticleRoasted Beetroots, use in so many ways!
Thanks for re-posting; These Roasted beetroots have become a very regular treat in our house. We love them! I use them in so many different ways that we never get enough of them. 🥘 Main ingredients...
View ArticlePickled red onions. A must-have in your fridge
Thanks for re-posting; Life would be boring without pickled red onions. I always have them ready in the fridge, to spice up any dishes, snacks, and sandwiches. A ‘must-have’ in your fridge! 🥘 Main...
View ArticleVegan pumpkin risotto, without rice.
Thanks for re-posting; This dish always gets 100% great feedback. Everybody loves this pumpkin risotto, without the usage of rice. It is the pumpkin which will give the body and structure to this dish....
View ArticleVegetable fermentation intro
Thanks for re-posting; I never though I would get obsessed by microbes in my life,.. But I guess it has just happened! In 2022 I got my hands onto the bible of Fermentation. “the Art of fermentation”...
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